Hot dinner in Hanoi
But – oh – the food! The food is absolutely scrumptious!
And the best thing is that they only serve one dish. So you won’t be spending hours studying the menu, trying to decide what to get.
At Cha Ca La Vong, there’s only “Cha Ca” – the signature fish dish. It’s so popular that it’s even lent its name to the street that the restaurant is on.
Know where to look, or you’ll walk right by it
Cha Ca La Vong has been run by the same family for generations. It’s located in a rickety old house in Hanoi’s Old Quarter. There’s no flashy sign, no line of people, no attractive exterior that’ll draw you to this traditional restaurant.
If you aren’t aware of what’s inside this shabby house, you’ll never notice it or think of going in.
Luckily, a friend had told me about it, so we stepped inside, climbed up the narrow wooden stairs to the left of the entrance, and made our way to the first floor.
Upstairs, one of the waiters showed us to our seats and placed a little laminated card in front of us. It told us that the only dish at this restaurant – Cha Ca – would cost us 90 000 Vietnamese Dong each – roughly € 3,50 or about $ 5,00.
After we’d managed to communicate that that price was just within our financial limits, we were on.
You’ve got to know how to Cha Ca
In addition, we got some cold rice noodles in a bowl, some peanuts, a small plate with dill and Vietnamese herbs and a bowl with spring onions.
Unfortunately, we were clueless as to what should happen next: Should we take the frying pan off the grill at some point? Or should we also put the noodles and peanuts into the pan?
No, no, our waiter signalled, and demonstrated how it’s done: you put some of the cold rice noodles in your bowl, add some pieces of fried fish from the pan, sprinkle with some peanuts and add the fresh herbs.
“This is the best dinner we’ve had in Vietnam”, my friend said.
I think it didn’t take us longer than fifteen minutes to clear that pan.
If you can’t stand the heat, don’t order the Cha Ca
But as soon we were no longer busy chowing down, we suddenly became aware of the fact that there was this extremely hot grill sitting right in front of us on our table. A grill with burning charcoal and a pan full of hot oil. A grill on a wooden table, in a wooden house, in the middle of the maze that is Hanoi’s Old Quarter.
We felt pretty relieved when the waiter finally took away that charcoal grill and just left us with our beers. And the bill…