Posts Tagged ‘butcher’
Most Bhutanese are devout Buddhists. And one of the cornerstones of Buddhism is that it’s wrong to kill animals because they are part of the divine creation.
Unfortunately, most Bhutanese also like eating meat. And that opens up a dilemma: if you want to eat meat, you have to slaughter animals.
But what can you do as a Bhutanese, if you like traditional meat dishes like phak sha laphu (stewed pork with radishes) or no sha huentseu (beef with spinach)?
The solution these clever Buddhists have come up with is simple – even though it might not be 100 % in line with what Buddha wanted: they have “outsourced” the slaughtering of animals to India.
Every piece of meat you eat in Bhutan was slaughtered across the border and then imported.
Animals in Bhutan lead a good life
Cows in Bhutan wander the streets like in neighboring India, and no one gets mad at them for blocking the road. It’s taken for granted. They have a right to be there.
Cattle is only there to help pull the plough across the rice paddies or to get milk.
Chickens are only kept to get eggs.
And no true Buddhist would swat a fly or a mosquito – it’s better for your karma to shoo it away than to kill it.
Thimphu’s dog dilemma
In Bhutan’s capital Thimphu, the roaming dogs caused problems for tourism in recent years: the dogs would sleep all day and bark all night. That didn’t seem to bother the Bhutanese, but the tourists complained because they couldn’t get any sleep.
Instead, the city had an animal shelter built high up in the hills above the city,
Every once in a while, the dog catcher now drives around the streets of Thimphu, collects stray dogs and brings them to the compound in the mountains.
And there, the dogs can live happily ever after.
Unless they choose to dig a tunnel under the fence and make their way back to the streets of the capital. But then, the endless Buddhist circle of life would just begin anew…
There will be no dog meat in Beijing restaurants during the Olympics.
According to this weekend’s edition of China Daily (the country’s English language newspaper), the city’s 112 officially designated Olympic restaurants have been banned from selling dog meat during the Olympics.
The paper continues that non-designated restaurants have also been encouraged not to serve the meat.
“Dog meat sales are being suspended as a mark of respect for foreigners and people from ethnic groups,” an anonymous official with the administration was quoted as saying by Beijing Daily on Friday.
Giving up cultural identity to please foreigners
Personally, I think it’s sad that the Chinese are bending over backwards to please their international guests. I wish they were as sensitive about international public opinion when it comes to Zimbabwe or Sudan.
Why don’t the Chinese just say “yes, some people in our country do eat dog meat – if you don’t like it, you don’t have to order it.”
After all, restaurants in China serve many other things that are “hard to stomach” for Westerners: jellyfish, camel’s feet, shark fin soup or chicken claws. Yet all of these are considered delicacies in China.
Maybe dog meat touches a sensitive spot in Westerners. I remember that coming across a dog meat butcher in Vietnam definitely came as a mild shock to me when I was there a few weeks ago.
But still: if it’s part of their culture, why should they get rid of it just to please me?
WordPress is blocked in China. Therefore I was only able to upload this post after having left the country.
But when I looked around an open-air market in Hanoi today, I did get slightly nauseous in one corner of the market. I came across something that I hadn’t anticipated: dog butchers.
Nothing for the faint-hearted
As I walked by, a Vietnamese woman was buying some dog meat. I guess she didn’t want the whole animal, because all of a sudden, the butcher swung her big knife and hacked the dog that lay in front of her in two. WHACK!
And CHOP, WHACK, CHOP, the butcher continued her mad frenzy. In the end, she had chopped the grilled animal to pieces the size of goulash.
The butcher put everything in a bag, the Vietnamese housewife took it and walked away happily.
Dining with the dogs
I knew that there are dog restaurants in a northern suburb of Hanoi. But I hadn’t expected to stumble upon grilled dogs at the market stalls just outside my hotel. After all, it’s an upmarket hotel in downtown Hanoi.
But I suppose not many of the hotel’s international guests venture into this Vietnamese market – even though it’s just a few steps from the hotel.
It must be an acquired taste
The smell at the dog meat market stalls was strange. Hard to describe. Was it the smell, the sight or the idea of the dead dogs that made me feel sick?
The Vietnamese clearly aren’t as sensitive. For them, dog is just as common a dish as pork, beef or chicken.
A tourist from New Zealand, whom I talked to a few days ago, said he had tried dog meat at one of the city’s dog meat restaurants. He said he liked the taste.
I don’t think I could have eaten dog meat. Even if I wasn’t a vegetarian, dog is where I’d draw the line. Seeing and smelling those grilled dogs at the market made that very clear to me.
In Vietnam, it’s mostly men who will eat dog. Women don’t seem to enjoy it as much. Eating dog is associated with aggressiveness.
But even the Vietnamese men will not eat dog meat at the beginning of the lunar month. That’s considered bad luck.
So At the beginning of every lunar month, Hanoi’s dog meat restaurants stay closed.
And the ladies selling grilled dog at the street market have a few days off. To walk the dog?